Coffee is more than a drink — it’s a global story. This workshop introduces you to the world behind your morning cup. Explore origins, varieties, processing methods, and the basics of flavour, while developing a tasting vocabulary that makes coffee more enjoyable and easier to understand.

What you’ll learn:

How coffee shaped cultures around the world
Arabica vs. Robusta: what really makes them different
Processing methods and their impact on flavour
How to taste coffee with confidence, and tell quality apart

Perfect for:

Curious beginners and anyone who wants to finally understand why coffees taste the way they do.

WORKSHOPS

Introduction to the World of Specialty Coffee