Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.

Origin: La Paz - Marcala
Certification: organic
Altitude: 1200 - 1700 m.a.s.l.
Varieties: Ihcafe 90, Icatu, Red catuai
Process: washed
Cupping notes: vegetal, brown sugar, cocoa, fruity