Pamwamba Estate in Malawi cultivates coffee with precision and care. Hand-harvested between May and September, the cherries are pulped at the estate’s wet mill, sun-dried, and carefully graded near Limbe, ensuring full traceability from field to bag.
The result is a clean, distinctive cup that reflects Malawi’s unique terroir—often showing bright citrus, gentle florals, and a smooth sweetness that lingers on the palate.

Origin: Pamwamba
Altitude: 1050 - 1150 m.a.s.l.
Varieties: SL28, Catimor 129
Process: washed
Cupping notes: cassis, kiwi  biscuit