PERU ESPRESSO COFFEE BEANS
Peru Sol & Café is grown in Peru’s highlands (1200–2000m), harvested August–November and fully washed by the Sol&Café cooperative. The altitude gives it a subtle acidity and a light, creamy body, with tasting notes of sweet cacao, nuts, and fruity accents in a balanced cup. With an SCA score of 82 and varieties like Caturra and Typica, it offers a delicate yet characterful experience.
Origin: Sol & Café
Certification: Organic
Altitude: 1200–2000 m.a.s.l
Varieties: Caturra, Typica
Process: washed
Cupping notes: cocoa, nutty, sweet
Product Information
Product Information
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Shipping & Returns
PERU ESPRESSO COFFEE BEANS
PERU ESPRESSO COFFEE BEANS
Peru Sol & Café is grown in Peru’s highlands (1200–2000m), harvested August–November and fully washed by the Sol&Café cooperative. The altitude gives it a subtle acidity and a light, creamy body, with tasting notes of sweet cacao, nuts, and fruity accents in a balanced cup. With an SCA score of 82 and varieties like Caturra and Typica, it offers a delicate yet characterful experience.
Origin: Sol & Café
Certification: Organic
Altitude: 1200–2000 m.a.s.l
Varieties: Caturra, Typica
Process: washed
Cupping notes: cocoa, nutty, sweet
Original: $22.24
-65%$22.24
$7.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Peru Sol & Café is grown in Peru’s highlands (1200–2000m), harvested August–November and fully washed by the Sol&Café cooperative. The altitude gives it a subtle acidity and a light, creamy body, with tasting notes of sweet cacao, nuts, and fruity accents in a balanced cup. With an SCA score of 82 and varieties like Caturra and Typica, it offers a delicate yet characterful experience.
Origin: Sol & Café
Certification: Organic
Altitude: 1200–2000 m.a.s.l
Varieties: Caturra, Typica
Process: washed
Cupping notes: cocoa, nutty, sweet
